Food of the Gods


“Even as the nineteenth century had to come to grips with the notion of human descent from apes, we must now come to terms with the fact that those apes were stoned apes.”

cover
cover
INTRODUCTION
About the book
By day, Rupert Wong—sorcerer, chef, former triad—prepares delicious meals of human flesh for a dynasty of ghouls in Kuala Lumpur; by night, he’s an administrator for the Ten Chinese Hells. It’s a living, of sorts. When the Dragon of the South demands that Rupert investigate the murders of his daughter and her mortal husband, Rupert is caught in a war between gods that’s as bewildering as it is bloody. If he’s going to survive, he’ll need to stay sharp, stay lucky, and always read the fine print… This volume collects the novellas “Rupert Wong, Cannibal Chef" and “Rupert Wong and the Ends of the Earth."
PRAISE FOR Food of the Gods
Food of the Gods
― Chuck Wendig
“My favorite urban fantasy this year... Very fun, fast, quick read”
― Silvia Moreno-Garcia
“A high-octane fantasy and murder mystery. I’d love to see more in that world.”
― Lavie Tidhar